Guacamole with Pineapple Salsa
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Guacamole with Pineapple Salsa
Recipe by Magdalena Roze
Ingredients:
2 ripe avocados, diced
1 ripe tomato, diced
1/4 red onion, finely diced
Handful coriander, enough to fill 1/3 cup, finely chopped
Juice of 1/2 lime
Salt & pepper
Salsa:
1/2 cup diced pineapple
1/2 cup corn kernels
1 tomato, diced
1/4 red onion, finely diced
Chopped coriander
Juice of 1/2 lime
Splash of maple syrup
2 tablespoons olive oil
Salt and pepper
Corn chips to serve.
Method:
Place all the ingredients in a bowl and mix until combined, mashing at times to incorporate the avocado. The texture that I aim for is one where there are still a few small chunks of avocado.
Taste and season with salt and pepper. Add more lime juice if needed.
To make salsa, combine all ingredients in a bowl. Serve in a separate bowl or spoon over the guac.
I like to serve it at room temperature as I feel this gives the best flavour!
